Tasting Notes
Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Enjoy well-chilled with fish, white meats and pasta.
Ageing Potential
Best enjoyed fresh within a year of the vintage
Food Suggestions
Enjoy well-chilled with fish, white meats and pasta.
In The Vineyard
The grapes for this Sauvignon Blanc come from the Trawal area of the West Coast Wine Region and the 15 year old vineyards produced about 12 tonnes per hectare.
About The Harvest
The grapes were picked on January 6.
Yield: About 12ton/ha
In The Cellar
The wine was bottled on the 3rd of February.