Klawer Cape Vintage 2017
Technical Analysis
Winemaker - The Klawer Winemaking Team
Main Variety - Souzao
Alcohol - 16.99 %vol
pH - 3.75
RS - 115.3 g/l
Total Acid - 4.7 g/l
Volatile Acidity - 0.56 g/l
SO2 - 110 mg/l
Free SO2 - 18 mg/l
Appellation - Olifants River
Characteristics
Type - Dessert
Style - Dry
Taste - Fruity
Tasting Notes
Hints of cherry and cinnamon with plenty of smokey black fruit on the palate. Chocolate is sensational with this wine, as are dried fruits and nuts.
Blend Information
100% Souzão
Food Suggestions
Chocolate is sensational with this wine, as are dried fruits and nuts.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Cape Vintage 2020 | The Klawer Winemaking Team | Souzao |
| Klawer Cape Vintage 2019 | The Klawer Winemaking Team | Souzao |
| Klawer Cape Vintage 2017 | The Klawer Winemaking Team | Souzao |
| Klawer Cape Vintage 2016 | The Klawer Winemaking Team | Souzao |
| Klawer Cape Vintage 2015 | The Klawer Winemaking Team | Souzao |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.