Klawer Cabernet Sauvignon 2018
Technical Analysis
Winemaker - The Klawer Winemaking Team
Main Variety - Cabernet Sauvignon
Alcohol - 13.68 %vol
pH - 3.57
RS - 3.8 g/l
Total Acid - 5.6 g/l
Volatile Acidity - 0.54 g/l
SO2 - 133 mg/l
Free SO2 - 27 mg/l
Appellation - Olifants River
Characteristics
Type - Red
Style - Dry
Body - Full
Taste - Fragrant
Tasting Notes
Ripe berry flavours with well a well-balanced spicy palate. A smooth oak aroma adds to its complexity. Enjoy at room temperature with lamb and roast beef.
Blend Information
100% Cabernet Sauvignon
Food Suggestions
Enjoy at room temperature with lamb and roast beef.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Cabernet Sauvignon 2023 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2021 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2020 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2019 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2018 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2017 | The Klawer Winemaking Team | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2016 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2015 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2014 | Cerina van Niekerk | Cabernet Sauvignon |
| Klawer Cabernet Sauvignon 2013 | Cerina van Niekerk | Cabernet Sauvignon |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.