Klawer Viognier 2017
SOLD OUT
Technical Analysis
Winemaker - Cerina van Niekerk
Main Variety - Viognier
Alcohol - 13.76 %vol
pH - 3.50
RS - 3.2 g/l
Total Acid - 5.3 g/l
Volatile Acidity - 0.45 g/l
SO2 - 140 mg/l
Free SO2 - 31 mg/l
Appellation - Olifants River
Characteristics
Type - White
Style - Dry
Body - Medium
Taste - Fruity
Tasting Notes
The barrel fermented wine developed natural fruit flavours complimented by new french oak, with the presence of ripe citrus aftertaste.
Ageing Potential
Best enjoyed fresh within a year of vintage.
Blend Information
100% Viognier
In The Cellar
Barrel ageing: Lightly wooded
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Viognier 2017 | Cerina van Niekerk | Viognier |
| Klawer Viognier 2016 | Cerina van Niekerk | Viognier |
| Klawer Viognier 2015 | Cerina van Niekerk | Viognier |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.