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Klawer Viognier 2015
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Technical Analysis
Winemaker
- Cerina van Niekerk
Main Variety
- Viognier
Alcohol
- 13.0 %vol
pH
- 3.22
RS
- 5.2 g/l
Total Acid
- 6.2 g/l
SO2
- 137 mg/l
Free SO2
- 37 mg/l
Appellation
- Western Cape
Characteristics
Type
- White
Style
- Dry
Body
- Medium
Taste
- Fruity
Tasting Notes
A barrel fermented wine with natural fruit flavours. Medium bodied wine. Peach an apricot with a quince aftertaste.
Ageing Potential
Best enjoyed fresh within a year of vintage.
Blend Information
100% Viognier
In The Vineyard
1
In The Cellar
Barrel fermented wine with natural fruit flavours.
Other Vintages
Wine
Wine Maker
Main Variety
Klawer Viognier 2017
Cerina van Niekerk
Viognier
Klawer Viognier 2016
Cerina van Niekerk
Viognier
Klawer Viognier 2015
Cerina van Niekerk
Viognier
Tel:
+27 27 216 1530
Fax:
+27 27 216 1561
Email:
ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.