Klawer Sauvignon Blanc 2014

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Technical Analysis

Winemaker - Cerina Van Niekerk
Main Variety - Sauvignon Blanc
Alcohol - 12.5 %vol
pH - 3.28
RS - 4.1 g/l
Total Acid - 6.1 g/l
SO2 - 152 mg/l
Free SO2 - 46 mg/l
Appellation - Western Cape

Characteristics

Type - White
Style - Dry
Body - Medium


Tasting Notes

Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate.

Ageing Potential

Best enjoyed fresh within a year of vintage.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Serve well-chilled with fish, white meats and pasta.

In The Vineyard

1

About The Harvest

Harvested in 2014.

Additional Information

Ripe tropical flavours. Enjoy well-chilled with fish, white meats and pasta.


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Klawer Sauvignon Blanc 2017 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2016 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2015 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2014 Cerina Van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2013 Cerina Van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2012 Cerina Van Niekerk Sauvignon Blanc
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.