Klawer Birdfield Viognier 2011
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Technical Analysis
Winemaker - Cerina van Niekerk
Main Variety - Viognier
Alcohol - 14.0 %vol
pH - 3.48
RS - 4.9 g/l
Total Acid - 6.7 g/l
Appellation - Western Cape
Characteristics
Type - White
Style - Dry
Body - Full
Taste - Fruity
Tasting Notes
A barrel fermented wine with natural fruit flavours. Full bodied, with oak flavours complementing fruit character. Concentrated aromas of peach and peach apricot.
Ageing Potential
12 - 18 months
Blend Information
100% Viognier
Food Suggestions
12 - 18 months.
In The Vineyard
1
In The Cellar
Barrel fermented wine with natural fruit flavours.
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Birdfield Viognier 2013 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2012 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2011 | Cerina van Niekerk | Viognier |
| Klawer Birdfield Viognier 2010 | Cerina van Niekerk | Viognier |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.