Klawer Sauvignon Blanc 2018
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Technical Analysis
Winemaker - The Klawer Winemaking Team
Main Variety - Sauvignon Blanc
Alcohol - 12.05 %vol
pH - 3.09
RS - 3.2 g/l
Total Acid - 7.1 g/l
Volatile Acidity - 0.23 g/l
SO2 - 125 mg/l
Free SO2 - 34 mg/l
Appellation - Olifants River
Characteristics
Type - White
Style - Dry
Taste - Fruity
Accolades
Tasting Notes
Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Ripe tropical flavours with grassy undertones.
Ageing Potential
Blend Information
100% Sauvignon Blanc
Food Suggestions
Enjoy well-chilled with fish, white meats and pasta.
In The Vineyard
The grapes for this Sauvignon Blanc come from the Trawal area of the West Coast Wine Region and the 15 year old vineyards produced about 12 tonnes per hectare.
About The Harvest
The grapes were picked on January 6.
Yield: About 12ton/ha
Yield: About 12ton/ha
In The Cellar
The wine was bottled on the 3rd of February.
Additional Information
Other Vintages
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Klawer Sauvignon Blanc 2024 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2023 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2021 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2020 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2019 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2018 | The Klawer Winemaking Team | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2017 | Cerina van Niekerk | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2016 | Cerina van Niekerk | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2015 | Cerina van Niekerk | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2014 | Cerina Van Niekerk | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2013 | Cerina Van Niekerk | Sauvignon Blanc |
| Klawer Sauvignon Blanc 2012 | Cerina Van Niekerk | Sauvignon Blanc |
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
Not for sale to persons under the age of 18. Enjoy Responsibly.