Klawer Viognier 2015

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Technical Analysis

Winemaker - Cerina van Niekerk
Main Variety - Viognier
Alcohol - 13.0 %vol
pH - 3.22
RS - 5.2 g/l
Total Acid - 6.2 g/l
SO2 - 137 mg/l
Free SO2 - 37 mg/l
Appellation - Western Cape

Characteristics

Type - White
Style - Dry
Body - Medium
Taste - Fruity


Tasting Notes

A barrel fermented wine with natural fruit flavours. Medium bodied wine. Peach an apricot with a quince aftertaste.

Ageing Potential

Best enjoyed fresh within a year of vintage.

Blend Information

100% Viognier

In The Vineyard

1

In The Cellar

Barrel fermented wine with natural fruit flavours.


Other Vintages

Wine Wine Maker Main Variety
Klawer Viognier 2017 Cerina van Niekerk Viognier
Klawer Viognier 2016 Cerina van Niekerk Viognier
Klawer Viognier 2015 Cerina van Niekerk Viognier
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.