Klawer Birdfield Viognier 2012

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Technical Analysis

Winemaker - Cerina van Niekerk
Main Variety - Viognier
Alcohol - 14.0 %vol
pH - 3.65
RS - 5.6 g/l
Total Acid - 6.0 g/l
SO2 - 132 mg/l
Free SO2 - 41 mg/l
Appellation - Western Cape

Characteristics

Type - White
Style - Dry
Body - Medium
Taste - Fruity


Accolades

Veritas Wine Awards 2013 - Silver

Tasting Notes

A barrel fermented wine with natural fruit flavours. Medium bodied wine. Peach an apricot with a quince aftertaste.

Ageing Potential

Best enjoyed fresh within a year of vintage.

Blend Information

100% Viognier

In The Vineyard

1

In The Cellar

Barrel fermented wine with natural fruit flavours.


Other Vintages

Wine Wine Maker Main Variety
Klawer Birdfield Viognier 2013 Cerina van Niekerk Viognier
Klawer Birdfield Viognier 2012 Cerina van Niekerk Viognier
Klawer Birdfield Viognier 2011 Cerina van Niekerk Viognier
Klawer Birdfield Viognier 2010 Cerina van Niekerk Viognier
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.