Klawer Sauvignon Blanc 2020

Technical Analysis

Winemaker - The Klawer Winemaking Team
Main Variety - Sauvignon Blanc
Alcohol - 12.62 %vol
pH - 3.04
RS - 2.0 g/l
Total Acid - 6.4 g/l
Volatile Acidity - 0.35 g/l
SO2 - 97 mg/l
Free SO2 - 28 mg/l
Appellation - Olifants River

Characteristics

Type - White
Style - Dry
Taste - Fruity


Tasting Notes

Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Enjoy well-chilled with fish, white meats and pasta.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Enjoy well-chilled with fish, white meats and pasta.

In The Vineyard

The grapes for this Sauvignon Blanc come from the Trawal area of the West Coast Wine Region and the 15 year old vineyards produced about 12 tonnes per hectare.

About The Harvest

The grapes were picked on January 6.
Yield: About 12ton/ha

In The Cellar

The wine was bottled on the 3rd of February.


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Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.