Klawer Villa Esposto Straw Wine 2021

Technical Analysis

Winemaker - Wine making team
Main Variety - Muscat dAlexandrie
Alcohol - 8% %vol
pH - 3.32
RS - 2.66 g/l
Total Acid - 8.1 g/l
Volatile Acidity - . g/l
Appellation - Western Cape

Characteristics

Type - Red
Style - Sweet
Body - Full
Taste - Fragrant


Accolades

2024 Platters Wine Guide - 4.5 stars
2023 Veritas Awards - Double Gold
2023 Michelangelo Awards - Gold 
2023 Tim Atkin SA Special Report - 93 points
2022 Terroir Awards - National Winner
 

Tasting Notes

Villa Esposto, wine range, pays tribute to the many Italians who have played such a pivotal role in South Africa, not only in the field of winemaking but also in various civil engineering projects. In particular, it pays homage to Louis Theodore Esposto, who arrived from Italy in 1914. Louis and many other Italians built the water canal, that today is a vital “fountain of life” in our wine-growing region, Olifants River.

Ageing Potential

3 to 5 years

Blend Information

100%

Food Suggestions

This dessert wine can be enjoyed on its own. It also pairs well with desserts such as malva pudding and pairs wonderfully with matured cheese such as blue cheese.

In The Vineyard

Grapes were handpicked and dried in the sun for 2 weeks.

About The Harvest

This range is made from bush vine vineyards, on the farm Arbeideind (Basie van Lill) We use 2nd and 3rd fill, French oak barrels for the fermentation process. We're also part of the Old Vine Project, as these vineyards-age ranges from 35+ years.

Additional Information

It all started in 1969 when Basie van Lill and some guys from school had a plan. They decided to plant Muscat de Alexandre on own roots, trained as bush vines and of course with no irrigation, because of the unique climate of the mountains and very good care from the owner, the vines survived 52 vintages and are still going strong. Grapes were handpicked and dried in the sun for 2 weeks. During this process the sugar content increases with up to 20 balling. The grapes were so nice, it had to be pressed twice, to extract all the goodness. At this high sugar, fermentation is a challenge for any yeast. However, the yeast declared the wine perfect at 18% sugar and stopped fermenting the sugar. The wine is then left to settle naturally, stabilized, filtered and bottled to preserve all the natural goodness.

 



Other Vintages

Wine Wine Maker Main Variety
Klawer Villa Esposto Straw Wine 2021 Wine making team Muscat dAlexandrie
Klawer Villa Esposto Straw Wine 2020 . 0
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
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AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.