Klawer Sauvignon Blanc 2021

Technical Analysis

Winemaker - The Klawer Winemaking Team
Main Variety - Sauvignon Blanc
Alcohol - 12.6 %vol
pH - 3.31
RS - 3.7 g/l
Total Acid - 6.8 g/l
Volatile Acidity - 0.46 g/l
SO2 - 95 mg/l
Free SO2 - 39 mg/l
Appellation - Olifants River

Characteristics

Type - White
Style - Dry
Taste - Fruity


Tasting Notes

Ripe tropical flavours with grassy undertones excite the senses and carries through on the palate. Enjoy well-chilled with fish, white meats and pasta.

Blend Information

100% Sauvignon Blanc

Food Suggestions

Enjoy well-chilled with fish, white meats and pasta.

In The Vineyard

The grapes for this Sauvignon Blanc come from the Trawal area of the West Coast Wine Region and the 15 year old vineyards produced about 12 tonnes per hectare.

About The Harvest

The grapes were picked on January 6.
Yield: About 12ton/ha

In The Cellar

The wine was bottled on the 3rd of February.


Other Vintages

Wine Wine Maker Main Variety
Klawer Sauvignon Blanc 2021 The Klawer Winemaking Team Sauvignon Blanc
Klawer Sauvignon Blanc 2020 The Klawer Winemaking Team Sauvignon Blanc
Klawer Sauvignon Blanc 2019 The Klawer Winemaking Team Sauvignon Blanc
Klawer Sauvignon Blanc 2018 The Klawer Winemaking Team Sauvignon Blanc
Klawer Sauvignon Blanc 2017 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2016 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2015 Cerina van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2014 Cerina Van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2013 Cerina Van Niekerk Sauvignon Blanc
Klawer Sauvignon Blanc 2012 Cerina Van Niekerk Sauvignon Blanc
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.