Klawer Cabernet Sauvignon 2020

Technical Analysis

Winemaker - The Klawer Winemaking Team
Main Variety - Cabernet Sauvignon
Alcohol - 13.54 %vol
pH - 3.47
RS - 4.0 g/l
Total Acid - 5.8 g/l
Volatile Acidity - 0.56 g/l
SO2 - 77 mg/l
Free SO2 - 37 mg/l
Appellation - Olifants River

Characteristics

Type - Red
Style - Dry
Body - Full
Taste - Fragrant


Tasting Notes

Ripe berry flavours with well a well-balanced spicy palate. A smooth oak aroma adds to its complexity. Enjoy at room temperature with lamb and roast beef.


Blend Information

100% Cabernet Sauvignon

Food Suggestions

Enjoy at room temperature with lamb and roast beef.


Other Vintages

Wine Wine Maker Main Variety
Klawer Cabernet Sauvignon 2020 The Klawer Winemaking Team Cabernet Sauvignon
Klawer Cabernet Sauvignon 2019 The Klawer Winemaking Team Cabernet Sauvignon
Klawer Cabernet Sauvignon 2018 The Klawer Winemaking Team Cabernet Sauvignon
Klawer Cabernet Sauvignon 2017 The Klawer Winemaking Team Cabernet Sauvignon
Klawer Cabernet Sauvignon 2016 Cerina van Niekerk Cabernet Sauvignon
Klawer Cabernet Sauvignon 2015 Cerina van Niekerk Cabernet Sauvignon
Klawer Cabernet Sauvignon 2014 Cerina van Niekerk Cabernet Sauvignon
Klawer Cabernet Sauvignon 2013 Cerina van Niekerk Cabernet Sauvignon
Tel: +27 27 216 1530     Fax: +27 27 216 1561     Email: ontvangs@klawerwyn.co.za
Birdfield Farm, N7 P.O. Box 8 , Klawer, 8145, South Africa
AWARE - Association for Alcohol Responsibility and Education Not for sale to persons under the age of 18. Enjoy Responsibly.